![]() ![]() This will keep in a sealed container, refrigerated for a few weeks. Simmer about 5 minutes, then turn off the heat and let the herbs continue to infuse until the mixture is room temperature. This syrup is good with a variety of herbs, such as sage, thyme, basil or mint. Into a small sauce pan over medium low heat, add 1/2 cup honey and 1/2 cup water and 2-3 herb leaves, depending on strength of flavor you like. Garnish with fresh lemon and/or fresh herbs (mint, basil, sage or thyme) if used for the syrup. Poor contents directly into a chilled and ice filled double old fashioned glass. Shake, shake, shake…at least 20 seconds vigorously! Add 2 ounces of your favorite bourbon and 3/4 ounces of freshly squeezed lemon juice and 3/4 ounces of honey simple syrup. We enjoyed a few of these that night and if you’re a fan of bourbon and have never tried one, this is a great recipe! Woodford Reserve Bourbon The Gold Rush Cocktail Recipe!įill a cocktail shaker 1/3 with ice. ![]() Well, let me tell you, a Gold Rush is very tart and very delicious. My sister Laura is a fan of very tart cocktails. We both ordered the daily cocktail special, “Gold Rush”. A few of the bartenders put on quite a show and really know their craftiest cocktails. The bartenders and the drinks are fantastic. We were at a new place in La Canada/Flintridge. Now served and enjoyed around the world, the Gold Rush is Siegal’s main claim to fame. The cocktail was one of the early breakout successes at Milk & Honey, which was opened in 1999 by Siegal’s childhood friend, Sasha Petraske. I was out with my sister recently and we were waiting for her Sweety-Pie to join us. The drink in question is the Gold Rush, a simple Whiskey Sour variation that uses honey syrup instead of simple syrup. I certainly don’t remember making this Gold Rush Cocktail in my day. My career was short-lived, but my enthusiasm for enjoying a delicious adult beverage (or two) has never waned. Although I believe I had the personality to be able to work in that very demanding field, I had very little talent! I completely lacked the ability to move so quickly and remember so many different cocktails. I actually worked part time as a bartender for a very short time at a local bowling alley. It’s the perfect match for honey syrup and fresh lemon juice.A little known fact about me is that a million years ago, I attended bartender school. We love Wild Turkey Bourbo n for this recipe because of its sweet vanilla, caramel notes, and spiced orange peel finish. The secret to the perfect Gold Rush Cocktail is getting that delicate balance of flavours just right. If it’s too aged, then your bourbon and honey drink will be too oaky, which can overpower the rest of the ingredients. ![]() Something between 6 – 9 years should be good. When choosing the bourbon for your Gold Rush Cocktail, reach for something that’s not been aged for too long. Remove from the heat, cool and decant.įor a richer honey syrup, adjust the ratio to a 2-to-1 honey to water ratio. Bring to a simmer and stir until the honey has dissolved. To make your own honey syrup, add 120ml honey and 120ml water to a saucepan. ![]() By 2002, the Gold Rush became a house cocktail at Milk and Honey, and a legend was born. One might even say there was a bit of a gold rush to get the beverage in bars all over. You’ll only need 22ml of honey syrup for one Gold Rush cocktail, but we suggest you make a batch, bottle it and store it in the fridge for up to a month. A new cocktail was born, and it quickly spread around the globe. Honey syrup is the same thing as simple syrup, but instead of sugar you’re going to be using honey. In fact, adding honey to the Gold Rush cocktail recipe gives it a rich floral taste, so there’s no need for the egg. While many Whiskey Sour cocktails call for egg white to be added, this bourbon and honey cocktail is just fine without it. What is Gold Rush cocktail and what’s in It?Ī Gold Rush cocktail recipe uses three simple ingredients that you’ll probably have at home already: bourbon, lemon and honey.įirst invented in New York Bar, Milk and Honey before prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |